Intense aromas of raspberry, red currant and black cherry with subtle hints of violet. The palate is plush and fruit-driven, with flavors of blueberry and plum. Smooth and velvety tannins, a long finish with a mix of dark chocolate, espresso and a touch of savory herbs.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Grilled beef patty sandwich
Merlot's smooth, fruity profile pairs well with the savory meat and toppings.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.