'23 VINTAGE: WINE ENTHUSIAST TOP 100 BUYS OF 2024. Aromas that brim with tropical fruit and citrus notes intertwines with nuances of white flowers. On the palate there are intense layers of pineapple, grapefruit, tangerine and orange blossom.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.