86 PTS WILFRED WONG. There is no denying this one, the frisky '07 Fly Catcher is fully loaded with ripe fruit flavors; tropical notes are bright and effusive; rounded in the palate.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.