86 PTS WILFRED WONG. There is no denying this one, the frisky '07 Fly Catcher is fully loaded with ripe fruit flavors; tropical notes are bright and effusive; rounded in the palate.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.