DOUBLE GOLD MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. Nicely develop and complex, the layered '03 Flying Horse Cabernet shows black fruit and earth as its primary flavors; drinks well now.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.