Aromas: ripe blackberries, plum, toasty vanilla spice; Flavors: rich black cherry, vanilla, caramel and milk chocolate; Structure: medium bodied, firm tannins, bright acidity, round finish
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.