Aromas: citrus, honey, stone fruits, hints of toasty oak; Flavors: melon, spice, green apple, with marshmallow; Structure: medium bodied, light tannins, balanced acidity, mid-palate with long finish.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.