Aromas: citrus, honey, stone fruits, hints of toasty oak; Flavors: melon, spice, green apple, with marshmallow; Structure: medium bodied, light tannins, balanced acidity, mid-palate with long finish.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's creamy texture pairs well with melted cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.