Aromas: citrus, honey, stone fruits, hints of toasty oak; Flavors: melon, spice, green apple, with marshmallow; Structure: medium bodied, light tannins, balanced acidity, mid-palate with long finish.
Chardonnay's creamy texture pairs well with melted cheese.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.