90 PTS WILFRED WONG. Showing aromas of nectarine and mineral, the demonstrative '08 Fog Crest Chardonnay offers oak, peach skin and tropical fruit on the palate.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.