2018 VINTAGE ONLY; BRONZE MEDAL SF CHRONICLE WINE COMP '20. Aromas of citrus, honey, and green apple; medium weight on the palate, ripe melon and stone fruit flavors last through the finish
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.