2018 VINTAGE ONLY; BRONZE MEDAL SF CHRONICLE WINE COMP '20. Aromas of citrus, honey, and green apple; medium weight on the palate, ripe melon and stone fruit flavors last through the finish
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.