2018 VINTAGE ONLY; SILVER MEDAL SF CHRONICLE WINE COMP.'20 Hits the nail right on the head, well focused flavors of citrus, lemon-lime and minerals; rich, well balanced with a clean finish.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.