Aromas of vanilla, coconut, and yellow peaches along with flavors of butter, caramel sauces, and poached pears on the palate.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced acidity pairs well with fried textures.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.