Crisp aromas and layered flavors of citrus, lime, and white flowers makes this the perfect aperitif.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.