Sta. Rita Hills Pinot Noirs stand out for their effusive aromatics. The 2014 is fragrant with aromas of blackberry, cherry and tobacco. These aromas carry through to the palate leading into lean, juicy flavors of black cherry and cranberry. The firm tannins build the structure of this wine as it finishes with cocoa powder notes. The wine also has the intensity one would expect from low yields and the fine structure that comes from a cool climate.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.