Sta. Rita Hills Pinot Noirs stand out for their effusive aromatics. The 2014 is fragrant with aromas of blackberry, cherry and tobacco. These aromas carry through to the palate leading into lean, juicy flavors of black cherry and cranberry. The firm tannins build the structure of this wine as it finishes with cocoa powder notes. The wine also has the intensity one would expect from low yields and the fine structure that comes from a cool climate.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.