Complex aromas of lemon curd with floral notes and pine nuts are showcased on the nose; followed by mixed citrus notes of lime, lemon and kiwi that finishes with a toasty cr?me brulee on the palate.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.