Folie a Deux Alexander Valley Cabernet Sauvignon

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.