The Folie a Deux Chardonnay is a resplendent with ripe, core fruit and sweet, oaky flavors; very juicy and round on the palate; easy finish.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.