The Folie a Deux Chardonnay is a resplendent with ripe, core fruit and sweet, oaky flavors; very juicy and round on the palate; easy finish.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.