Fresh, light and ethereal, the Folonari is a fine dry, white wine that is happy to be served with a casual meal; the wine is a great value as well.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.