Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.