Chardonnay (unoaked) offers bright citrus notes without overpowering.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.