A true ultra-premium Cabernet, the Forefathers Alexander Valley Cabernet delivers fine, red fruit flavors and a pleasing, smooth-textured palate; a nice choice with grilled tri-tip of beef.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.