This Russian River Valley Chardonnay is 100% barrel fermented. Brilliant golden straw color with apple and pear aromas. Tropical fruit and vanilla flavors on the palate that expand on the finish.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.