The Forgeron Chardonnay's aromas of Granny Smith apples, crisp Bartlett pears, limes, and sourdough bread are beautifully framed by the Burgundian oak barrels. Bright acidity on the finish.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.