The Forgeron Chardonnay's aromas of Granny Smith apples, crisp Bartlett pears, limes, and sourdough bread are beautifully framed by the Burgundian oak barrels. Bright acidity on the finish.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.