90 PTS ROBERT PARKER, JR. "Inky black, purple colored; youthful, exuberant nose of blueberries & blackurrants; layers of sweet, pure fruit are intense, remarkably well-integrated; exceptional."
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.