89+ PTS ROBERT PARKER, JR. "Rich, flavorful, Burgundian-styled; honey, white flower."
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.