Merlot offers a smooth, fruity balance to the savory sandwich.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
