93 PTS WINE SPECTATOR! A beautifully sculpted wine, rich and cedary, with vibrant currant, plum and spice flavors that are lean and concentrated, finishing with firm tannins.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.