90 PTS STEPHEN TANZER. The '98 Forman Cabernet has very complex aromas of cherry, redcurrant, tobacco, smoke and violet; Sweet and supple; lovely inner-mouth florals call to mind a wine from Pauillac.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.