92 PTS WINE SPECTATOR. The '99 Forman Cabernet is a dead ringer for a Bordeaux with its taut structure, firm tannins and excellent structure; dense and concentrated; cedar, pencil lead, mushroom.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.