90-92 PTS STEPHEN TANZER. The '01 Forman Cabernet has ripe, very bright aromas of black cherry, black raspberry, and minerals; dense, fleshy and sweet; strong chocolaty nuance; lively red berries.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.