92 PTS WINE SPECTATOR Rich, forward and delicious, a splendid Cabernet with supple, layered black cherry, currant and anise flavors framed by toasty oak and smooth tannins.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.