Forman Napa Valley Cabernet Sauvignon 2014

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Loaded nachos

Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.