2014 VINTAGE ONLY; 93 PTS, WINE ADVOCATE - "Deep ruby/purple, with notes of black and red currants, cedar, licorice and forest, the wine has terrific fruit, medium to full body, ripe.."
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.