A wonderful Chardonnay from the Sonoma Coast; delicate yet penetrating flavors of white peach and tropical fruit; bright and crisp in the finish, try this with seafood.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.