Wine › Pinot Noir
Fort Ross Pinot Noir Fort Ross Vineyard

Fort Ross Pinot Noir Fort Ross Vineyard

750ml 13.5% ABV
Log in to save
ABV
13.5%
Aged
Vintage
Region

Dense garnet color; depp and complex wiwth generous black fruit aromas; full bodied on the palate with enticing raspberry and boysenberry flavors; savory and balanced in the finish

Food Pairings

Pairs well with
Bao Buns
Bao Buns

Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.

Chicken Parmesan
Chicken Parmesan

Breaded chicken with cheese

Pinot Noir's light body and fruitiness balance the dish's flavors.

Breakfast Burrito
Breakfast Burrito

Egg filled tortilla

Pinot Noir's light body and fruitiness balance the spices and eggs well.

Peking Duck
Peking Duck

Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.

Duck Breast
Duck Breast

Pan seared duck

Pinot Noir's light body and red fruit enhance duck without overpowering it.

Fried Chicken
Fried Chicken

Crispy seasoned chicken

Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.

Rate Wine Attributes

Overall: —/10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.