Lively aromatics of citrus oil, white peach, and nectarine with a hint of brioche soar from the glass. The full-bodied palate offers layers of apricot and lemon tart leading to a refreshing finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.