Fortant de France Chardonnay

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Chardonnay's balanced acidity pairs well with fried textures.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.