88 PTS WILFRED WONG. A pretty neat wine, the '04 Four Emus Chardonnay exhibits pleasing tart fruit aromas; zingy on the palate, the wine delivers plenty of lime-like flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.