The Chardonnay exhibits crisp apple, white peach, and pear, finishing long with hints of citrus and mineral.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.