Fournier Sauvignon Blanc

Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.

Simply grilled salmon fillet

Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.

Sauvignon Blanc provides bright citrus and herbaceous notes for balance.

Pasta with egg pancetta and cheese

Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.

Eggs with tomato chile sauce

Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.

Mashed potatoes with gravy

Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.