Fruit forward with only a touch of oak, this wine has aromas of apple and pear with the sweetness of honey. It's light bodied and easy to drink with a smooth finish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.