Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.