The Monterey Chardonnay is a rich combination of intense fruit, oak & vanilla flavors.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.