Crisp and flavorful, and a good value.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.