87 PTS WILFRED WONG. Ripe, smooth and fine, the well-designed '02 Foxridge Chardonnay keenly defines the category; the wine's easy palate make it fine match with oven baked chicken and light meats.
Chardonnay's body and slight creaminess complement the tender's texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.