87 PTS WILFRED WONG. Ripe, smooth and fine, the well-designed '02 Foxridge Chardonnay keenly defines the category; the wine's easy palate make it fine match with oven baked chicken and light meats.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.